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Our Menu

Simplicity to enhance the product. Sea and mountains in perfect balance.

Our Philosophy in the Kitchen

For over 40 years, our kitchen has followed a simple rule: respect the product.

Fresh fish does not need elaborate sauces or masking. All you need is lemon, extra virgin olive oil, and careful cooking to bring out its natural flavor.

Every day, we personally select our fish in Milan and from local fishermen in Engadine. Only products that arrive alive in our kitchen are cooked: freshness is our hallmark.

Alongside the sea, we celebrate the Alpine region: pizzocheri from Valtellina, chestnut ravioli from Bregaglia, local cheeses, and seasonal game. This balance between sea and mountains is what makes us unique.

Appetizers

Fresh Oysters

Three X's

Selection of oysters of various origins and sizes. Served with lemon and mignonette sauce.

(Ask our staff for the selection of the day)

Lobster bisque

Three X's

Creamy soup with chunks of Canadian lobster. Pure comfort.

Tuna tartare

Three X's

Fresh tuna cut with a knife, served with gluten-free toast, avocado, and lime.

Trio of House-Smoked Cheeses

Three X's

Salmon, tuna, and swordfish smoked using our special technique. Served with horseradish, capers, and red onion.

Carpaccio of Fish of the Day

Three X's

Thin slices of fresh fish with olive oil, lemon, and Parmesan cheese shavings.

Scallops au gratin

Three X's

Fresh scallops au gratin in the oven with herb breadcrumbs and garlic butter.

First Courses

Spaghetti with Clams

Three X's

The Italian classic: fresh clams, garlic, parsley, and a drizzle of olive oil. Perfect simplicity.

Linguine with San Remo Scampi

Three X's

Fresh scampi sautéed with cherry tomatoes, garlic, and basil.

Valtellina-style pizzocheri

Three X's

Buckwheat pasta with potatoes, savoy cabbage, butter, and local cheeses. The region on a plate.

Chestnut ravioli from Bregaglia

Three X's

Homemade ravioli stuffed with chestnuts, served with walnut sauce and melted butter.

Open Ravioli with Rockfish

Three X's

Fresh pasta lasagna with premium fish and scallops in a delicate tomato sauce.

Seafood Risotto

Three X's

Creamy risotto with a selection of fresh seafood of the day.

Main Courses - Our Fish

Fish Fondue

ICONIC DISH

Our signature dish: aromatic fish broth served in a fondue with a selection of four premium fish (salmon, tuna, monkfish, and amberjack).

Served with various sauces, potatoes, rice, and vegetables. A unique experience in the Alps.

CHF XX per person (minimum 2 people)

Sea bass in a salt crust

CHF XX/100g

Fresh sea bass baked in a salt crust, filleted at the table. Served with steamed potatoes and vegetables.

(Ask for estimated weight)

Grilled Scallops with Zucchini

Three X's

Fresh grilled scallops with crispy zucchini and lemon oil.

Mixed Fried Fish and Shellfish

Three X's

Selection of fish and shellfish fried in light batter. Served with tartar sauce and lemon.

Sliced Scallops

Three X's

Fresh scallops seared in butter, served on a bed of arugula and shaved Parmesan cheese.

Seafood Paella

Three X's

Traditional paella with seafood, saffron, and bomba rice. Minimum 2 people.

(By reservation)

Scottish monkfish

Three X's

Roasted monkfish tail, served with roasted potatoes and sautéed spinach.

(Ask for estimated weight)

Mixed Grilled Fish

Three X's

Daily selection of grilled fish: sea bass, sea bream, scampi, squid.

(Ask for estimated weight)

Grilled Lobster

Three X's

Fresh grilled lobster, served with melted butter and lemon.

(Ask for estimated weight – availability varies)